Pipette Magazine is an independent print magazine exploring the world of natural wines. Issue 10 features; 

- A story by about natural winemaking in the Venice lagoon

- The emerging movement of “harvest ales,” or wine-beer hybrids

- Virginian natural wine, cider & spontaneously fermented beer

- A photo essay on Clos Bateau, a new natural wine project in the Beaujolais

- South Australia’s Manon Farm on learning to farm organically and without irrigation

Published in Berlin, Germany. 

October 2021